Lets Santai....

Gosh we are already halfway through 2010.. how time flies!!! Come July, will be a year older...wooottt...wooottt!!!

Spent last weekend lazying around, rearranging stuffs from the boxes (managed to empty quite a number of boxes yippie!!). Then on Sunday evening, headed to Pantai Sepat to enjoy the south china sea breeze.
Oh yes, what beautiful stretch of beaches we have. However, I was so sadden to see all the rubbish being dumped everywhere (or was it washed away from other part of the continent?? hmmmm.....).
Empty bottles, plastics, papers, err nappies???? slippers, tin cans etc etc etc... giving an extra little 'touch of soarness' to the sandy beaches. SIGH.... kenapa org Malaysia sukaaaaaaaaaaaaaaa buang sampah??????
**Oh how I miss the oz beaches.... spotless!!!!!!**

So anyway, before Aiman had the chance to get all wet, we went to have dinner at Santai.

Location: please refer to the website.

Although it was Sunday, the restaurant was quiet and there weren't many customers yet because we were there a wee bit early. Love the santai ambiance... it goes well with the theme: Tenang, Damai, Menyelerakan...
But I do hope the Santai management would do something about the dining chairs. It looked all worn out, with dirty stains and small tears.

Had: Sayur Campur (RM 8)
--nyuummm....oyster mushrooms everywhere!

Siakap Peksak (RM28)
-- oouhhh...sedap sedap!! sllurrppp.. I can still taste sweet and sourness of the gravy... tasted a bit like tom yam.

Butter Prawn (RM9)
-- Presentation wise: Nice
A bunch of fried su'un -is this how we spell it? topped with fried butter prawn, nicely decorated with salads and a flower shaped carrot. However, the butter prawns were too sweet for my taste bud.

They serve western food as well, and I think the price is quite reasonable.

So people, whenever you guys are in Kuantan, do try Santai!

** Sorry no pics this time**

Makan-makan di Kuantan (part II)

And I quote from him, Food is my passion....

Sara Thai Kitchen (opening hrs: 1pm- 11.45pm)

Ada 3 cawangan kalau tak silap. Satu di Jalan Teluk Sisek, satu di hadapan Hotel Grand Continental dan satu lg saya tak sure (berdekatan dgn Kuantan Megamall??)
Kami anak beranak selalunya ke branch berhadapan dgn hotel tu. A bit easier to find a parking space and the restaurant has a much bigger space.
The restaurant serves an authentic Thai cuisine. Even amongst the workers pun you can hear them conversing in Thai. Selalunya time cuti sekolah atau pun weekends especially, selalu full house. Jadi kena la datang awal atau pun call utk buat reservation (tapi ramai2 orang pun, servis mmg cepat i loike!)
Dah nama pun Sara Thai Kitchen, maka semua makanan yang disediakan adalah masakan ala Thai... Semua jenis masakan panas ada tapi sup ekor tak de ye, harap maklum.

Contoh menu ala carte yg saya ingat2 lupa adalah seperti nasi goreng kimau (nasi goreng selasih/basil), nasi goreng kluk kapi (n.g belacan) & mee goreng phad siew (ni mee goreng biasa tu kot). Utk mendapatkan kepastian, sila la bertanya kepada waiter apakah maksud2 masakan yg ada di dalam menu itu.


Yang ini cawangan berhadapan dgn Hotel Grand Continental

Suasana di dalam kedai time tak berapa crowded

Tgh menunggu makanan sampai dgn penuh bergaya!


Top: Tom Yam Campur (ada model tangan org itu sambil memegang sudu)
L-R: Ayam goreng limau purut (sedap!!), Kangkung goreng belacan, kerabu sotong.

Rating: semualah sedaaaaapppp...sluurrppppp!!!! Regular customer hokay!