First timer

Assalamualaikum...yeaahh..finally i've upgraded myself to become a blogger. Selama ni dok skodeng at other people's blog...now we have our own blog..ngeh ngeh ngeh....
hmm...what an opening from azd, the big boss... so i cannot lawan tokeh...ahaks!
well since this our first post, i'd like to say selamat datang to azd & me (wink wink). We'll try to update this blog from time to time with whatever that is happening and evolving around us selama dok kat negara orang ni...still a looooooooong way to go. Hopefully everything will go smoothly as planned, insya allah.
hmm...skrg dah start winter....and these past few days cuaca very mandom...but today ok sket... tak la hujan mcm semalam. So tadi for lunch we ate sambal udang+petai (haaa....finally jumpa jugak uncanned petai kat lakemba..although frozen..hehe), kerabu togeh+celery+coriander ngan sayur bak choy bersos oyster (hmm..mcm pelik lak bunyi)....as usual big boss turun padang menunjukkan his skill yg terer itu (he made the sambal udang)..perrghh..sedap nyer makan. alhamdulillah.... later that evening, i made pau kacang...but errr...di atas daya inovasi dan creativity big boss mengsteamkan pau itu..the first batch of pau didnt make it alive...hehe... it was edible (of course it was edible) but some of it looked like dinosaur kene penyek pun ada...hahaha....reason being we used the baking rack and terlupa nak lapik the paus.. so in the end, bila steam pau2 tu pun ikut la bentuk rack yg berjaring-jaring tu..hahaha...
pastu the second batch (masa ni dah bijak dah), we used the aluminium foil nak lapik the pau..and then walllaaa.....pau kacang..siaaappp....hehehehe..... but i wonder how they make the paus looked so bright white kalau kat kedai..bleach ker??? anyway, mine is original... hehehe..
ok laaa....nak titun...it's already 12.07am. nite!!!

~elyn~